Title: Pistachio Pudding
Categories: Fruit American
Yield: 6 Servings

1	pk	Instant pistachio
		Pudding mix
1	lg	Can crushed pineapple
1	c	Miniature marshmallows
1	lg	Cool whip
1/2	c	Nuts

Mix all ingredients and refrigerate for 2 hours or overnight. Can decorate with maraschino cherries if desired. Keeps well if covered in refrigerator. Hint: We have tried several kinds of nuts, and either almonds or pistachios are best.

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